Every flavor profile passionately perfected and heightened with unexpected textures. The newest dessert line from Sweet Street, Bandes, offer an excitingly versatile canvas to inspire your chef-d’oeuvre and for your guests and unfolding indulgent experience to be treasured. Today, customers are explorers looking for new combinations while treasuring the traditional. Looking for even more ways to tempt patrons with exciting new twists on the dessert menu? Check out our new line of savory desserts featuring handcrafted pretzels. Our Caramelized Pineapple Coconut Bande is a tropical temptation featuring layers of moist coconut cake, caramelized pineapple and salted caramel. The Chocolate Peanut Butter Caramel Crunch Bande is a sophisticated rendition of America’s favorite pairing-chocolate and peanut butter. We’ve also taken the appeal of salted caramel to our new line of Bandes. And a graham crumb crust makes the perfect host for the rich cheesecake and caramel flavors in our Salted Caramel Individual Cheesecake. Our Salted Caramel Crunch Skillet Cookie is hand-mixed with browned butter, white chocolate, pretzel bites, sea salt and HEATH® toffee pieces for an amazing salty sweet experience. Sweet Street appreciates the gooey goodness of caramel too, and we’ve created enticing new ways to celebrate it. Salted caramel in particular is mentioned as a flavor to watch in 2015, according to Restaurant Business. And the widespread appeal of caramel creations among dessert lovers is undeniable. When you introduce additional flavors such as milk/cream, butter, chocolate, vanilla, salt, etc., you can create soft caramels or caramel sauce-aka the building blocks of sweet masterpieces. Cooking the sugar at just the right temperature for just the right amount of time is critical in order to create the desired color and sweetness.Īt this point, science gives way to art. The sugar then reforms into a new compound with a characteristic color and flavor. This process removes water from the sugar and causes the molecules to break down. According to Wikipedia, the process of caramelization consists of heating sugar slowly to around 340☏.
![ancient allures primordia ancient allures primordia](https://www.monkeyandelf.com/wp-content/uploads/2020/03/1583159395_320_Ancient-primordial-gods-When-the-night-dominated-the-world.jpg)
![ancient allures primordia ancient allures primordia](https://images.saymedia-content.com/.image/t_share/MTc4MzQ0NjA0NTE5NjM4NjMy/the-ancient-greek-pantheon-part-i.jpg)
To fully appreciate the magic of caramel, let’s start with a brief chemistry lesson. Is it CAR-mull? Or CARE-uh-mell? Either way, one thing’s for sure: caramel is a hugely popular treat that mixes perfectly into a host of decadent dessert possibilities.
#Ancient allures primordia how to#
The debate over how to pronounce caramel may rage on forever. Our Strawberry Vanilla Bean Basil Bande is a delightful combination of crème brulée mousse, bright strawberry compote and an unexpected savory touch of our contemporary basil glaze. And what exploration would be complete without perhaps the most iconic dessert fruit of them all: the strawberry. The possibilities continue with our Peachberry Crumble, with a refreshing peach blueberry compote sitting atop a moist lemon semolina cake ribboned with tart lemon curd. Paradise found! And blackberry lovers will delight in our Greek Yogurt Blackberry Bande, featuring the creamy tartness of Greek yogurt mousse ribboned with an intoxicating compote of sweet vine-ripened blackberries mellowed with California cabernet. It features moist coconut cake cradling a layer of caramelized pineapple and salted caramel. With spring in the air, and a bounty of fresh fruits available for the picking, now is the perfect time to explore all of the luscious fruit desserts offered by Sweet Street.Ī great way to begin is with the tropical allure of our Caramelized Pineapple Coconut Bande.
![ancient allures primordia ancient allures primordia](https://i.pinimg.com/originals/00/3f/68/003f68a9d9a5aadf3a68da17b80cec37.jpg)
These innovative offerings can help give operators an edge through their dessert menu. The appeal of desserts that include fruits and other “non chocolate” ingredients continues to grow, according to QSR Magazine.
![ancient allures primordia ancient allures primordia](https://i.pinimg.com/originals/d3/f9/8a/d3f98ae8f2a18ae96bd177f0ea494ba5.png)
And when paired with traditional dessert ingredients that are rich, creamy and buttery, the combination becomes simple irresistible. The fact is, in the hands of an inspired chef, zesty fruit flavors are dialed to the nines and bursting with freshness. No wonder why fruits of all varieties are such a popular choice to feature in desserts. That’s the refreshingly fundamental goodness of fruit. And the allure of flavors that range from tangy, to tart to sweet. A leisurely stroll through the produce aisle at the grocery store is a sensory experience unlike any other.